Bio /organic red dry Usakhelouri of Khomli has been produced from the Usakhelouri grapes harvested in the Okureshis Usakhelouri micro zone using the traditional method Qvevri. The wine has the aromas of boiled berries, and dried prunes combined well with the aromas of spices, herbs, black pepper and bay leaf. With aeration, the tones of toast, smoke, smoked meat and ground are well perceived.

Matured and well-developed tannins, fresh, above-average acidity, with spicy, long and memorable endings.