Okureshuli
Usakhelauri
In recent years, the global recognition of Georgian wine has been steadily growing. Today, Georgian wines grace shelves in major wine-enthusiast nations across every continent. This rising acclaim for Georgian wines primarily from two elements: 1. The UNESCO-recognized traditional Georgian Qvevri winemaking method, and 2. The diverse range of exclusive grape varieties found in Georgia. While there's an extensive article delving into the recognition of Georgian wine available here, this piece will focus on the rich variety of grape types and wine-producing regions in Georgia.